We are now delivering to many suburbs in the Gold Coast! Delivery is FREE for Southport and Main Beach residents when the order is more than $60.Order through the phone or online (coming soon) and have your takeaway delivered to your door step. Extra hygiene precautions will be implemented to ensure the safety of our customers and staff.
To order, call 5628 0470, Click HERE for the menu
If you live outside of these suburbs, you can order through UberEats.
Treat yourself to authentic Chinese dishes and dumplings, or try the chef’s specialty, Peking Duck, cooked fresh and carved at your table. Savour your dining indulgence whilst enjoying the water views of Broadwater Parkland.
Unfortunately due to the recent events, we are no longer able to provide dine-in service. But you can still order our beautiful yum cha or a la carte dishes for takeaway or delivery.
Overlooking the picturesque Broadwater Parkland, Jasmine Room is the perfect venue for any kind of functions. From intimate family gatherings to lavish weddings, we have the facilities and menu to cater for any occasion. Please contact us for more information.
Private Room 1 - 10-30 people, round tables
Private Room 2 - 12 people, long table
Function Hall - 80 people
Balcony Area - 80 people
Entire Restaurant - 200-250 people
Enjoy over 40 varieties of small dishes and dumplings at Yum Cha during lunch
Our 3 most popular cold dish: Mouthwatering Chicken, Spiced Beef Shin and Pickled Cucumber
San Choy Bao, skillfully wok fried till perfection and served on crunchy cosberg lettuce
Our head chef Chiu from Hong Kong has over 30 years of experience in Cantonese cuisine
Our extensive wine list includes a private collection of premium wines
It doesn't get fresher than live seafood, we offer a wide range of live Australian seafood
Seafood Supreme, king prawns, calamari, fish, scallops, freshly wok fried, topped with roasted pine nuts
Seafood Noodle, fresh seafood freshly wok fried and served on crispy noodle
Xiao Long Bao - Shanghai Pork Dumplings
Steamed NZ Orange Roughie with Ginger and Shallots
Sweet and Sour Pork
Stir Fried Prawns with Soya Sauce
Black Pepper Beef on Teppan