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Treat yourself to authentic Chinese dishes and dumplings, or try the chef’s specialty, Peking Duck, cooked fresh and carved at your table. Savour your dining indulgence whilst enjoying the water views of Broadwater Parkland.
Opening Hours
Yum Cha 11am - 3pm
Dinner 5pm - 10pm
Open 7 Days
We are Fully Licensed
BYO Sunday - Thursday
(wine only $5 per person)
ABOUT
US
Overlooking the picturesque Broadwater Parkland, Jasmine Room is the perfect venue for any kind of functions. From intimate family gatherings to lavish weddings, we have the facilities and menu to cater for any occasion. Please contact us for more information.
Private Room 1 - 10-30 people, round tables
Private Room 2 - 12 people, long table
Function Hall - 80 people
Balcony Area - 80 people
Entire Restaurant - 200-250 people
FUNCTIONS
PRIVATE
CONTACT
US
Sundale Level 1
2 Como Cres, Southport 4215
(07) 5628 0470 Reserve Table
info@jasmineroom.com.au
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Enjoy over 40 varieties of small dishes and dumplings at Yum Cha during lunch
Our 3 most popular cold dish: Mouthwatering Chicken, Spiced Beef Shin and Pickled Cucumber
San Choy Bao, skillfully wok fried till perfection and served on crunchy cosberg lettuce
Our head chef Chiu from Hong Kong has over 30 years of experience in Cantonese cuisine
Our extensive wine list includes a private collection of premium wines
It doesn't get fresher than live seafood, we offer a wide range of live Australian seafood
Seafood Supreme, king prawns, calamari, fish, scallops, freshly wok fried, topped with roasted pine nuts
Seafood Noodle, fresh seafood freshly wok fried and served on crispy noodle
Xiao Long Bao - Shanghai Pork Dumplings
Steamed NZ Orange Roughie with Ginger and Shallots
Sweet and Sour Pork
Stir Fried Prawns with Soya Sauce
Black Pepper Beef on Teppan
Prawn Dumplings